Hello!
I simply wanted to give you a sneak peak at a Tongue dish i'm working on. Once perfected, I will definately post more details. For now, enjoy salivating over a picture.
Ciao,
Me
Making Arancini
About Me
- Joanna
- I was born and raised a true Sicilian. Grew up eating many starches but very little protiens. I was truly scared of vegetables and bones until very recently. I am currently enrolled as a student at Le Cordon Bleu in Los Angeles. I have spent a lifetime considering cooking school but never thought I could " do it" because LCB has the reputation of being " too expensive " and " accepting only creme de la creme " ... What do you know, I'm successfully in my 3rd term at LCBLA!!!
No comments:
Post a Comment